Science in the Kitchen
B
B1
The Boston cooking-school cook book
F
B1
Foods and Their Adulteration
F
B1
Food and Flavor: A Gastronomic Guide to Health and Good Living
H
B1
Human Foods and Their Nutritive Value
S
B1
The Stock-Feeder's Manual
M
B1
Modern cookery for private families
N
B1
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
F
B1
Foods and Household Management: A Textbook of the Household Arts
G
B1
The Golden Age Cook Book
C
B1
The Cook's Oracle; and Housekeeper's Manual
N
B1
The No Breakfast Plan and the Fasting-Cure
W
B1
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
C
B1
The Care and Feeding of Children
E
B2
The Ethics of Diet
H
B1
How to Live: Rules for Healthful Living Based on Modern Science
L
A2
Lowney's Cook Book
M
A2
Mrs. Wilson's Cook Book
C
B1
The Chemistry of Food and Nutrition
S
A2
The Starvation Treatment of Diabetes
F
B1
The Fasting Cure
H
B1
A Handbook of Health