Science in the Kitchen
B
B1
The Boston cooking-school cook book
F
B1
Food and Flavor: A Gastronomic Guide to Health and Good Living
H
B1
Human Foods and Their Nutritive Value
F
B1
Foods and Their Adulteration
G
B1
The Golden Age Cook Book
M
B1
Modern cookery for private families
N
B1
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
S
B1
The Stock-Feeder's Manual
N
B1
The No Breakfast Plan and the Fasting-Cure
C
B1
The Cook's Oracle; and Housekeeper's Manual
F
B1
Foods and Household Management: A Textbook of the Household Arts
P
B1
Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats
E
B2
The Ethics of Diet
H
B1
How to Live: Rules for Healthful Living Based on Modern Science
C
B1
The Care and Feeding of Children
M
A2
Mrs. Wilson's Cook Book
S
B2
Scurvy, Past and Present
D
B1
Dietetics for Nurses
W
B1
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
L
The Laurel Health Cookery
H
Hygiene: a manual of personal and public health (New Edition)
E
The Eugenic Marriage, Volume 4 (of 4)
D
De Vegetarische Keuken (Dutch)
F
B1
The Fasting Cure