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H B1 Human Foods and Their Nutritive Value Harry Snyder N B1 The No Breakfast Plan and the Fasting-Cure Edward Hooker Dewey G B1 The Golden Age Cook Book Henrietta Latham Dwight S B1 The Stock-Feeder's Manual Sir Charles Alexander Cameron D De Vegetarische Keuken (Dutch) E. M. Valk-Heijnsdijk N B1 No Animal Food; and Nutrition and Diet; with Vegetable Recipes Rupert H. Wheldon E The Eugenic Marriage, Volume 4 (of 4) W. Grant Hague S The Starvation Treatment of Diabetes Lewis Webb Hill and Rena S. Eckman B B1 The Boston cooking-school cook book Fannie Merritt Farmer S B1 Science in the Kitchen E. E. Kellogg F The Feeding of School Children M. E. Bulkley F B1 Food and Flavor: A Gastronomic Guide to Health and Good Living Henry T. Finck M A2 Mrs. Wilson's Cook Book Mary A. Wilson C B1 The Cook's Oracle; and Housekeeper's Manual William Kitchiner E B2 The Ethics of Diet Howard Williams F B1 Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley F B1 Foods and Their Adulteration Harvey Washington Wiley M B1 Modern cookery for private families Eliza Acton T A treatise on the esculent funguses of England David Badham W Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute of Domestic Arts and Sciences P B1 Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats Ed. James A The A.B.-Z. of our own nutrition Horace Fletcher F The Fasting Cure Upton Sinclair B Better Meals for Less Money Marietta McPherson Greenough C B1 The Care and Feeding of Children L. Emmett Holt