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A B1 All about coffee All about coffee William H. Ukers S A2 The Suffrage Cook Book The Suffrage Cook Book S B1 Science in the Kitchen Science in the Kitchen E. E. Kellogg A B1 The accomplisht cook The accomplisht cook Robert May B B1 The Boston cooking-school cook book The Boston cooking-school cook book Fannie Merritt Farmer C B1 Cookery and Dining in Imperial Rome Cookery and Dining in Imperial Rome Apicius G A2 A guide to modern cookery A guide to modern cookery A. Escoffier F B1 Food and Flavor: A Gastronomic Guide to Health and Good Living Food and Flavor: A Gastronomic Guide to Health and Good Living Henry T. Finck E B1 Enquire within upon everything Enquire within upon everything Robert Kemp Philp B B1 The Book of Household Management The Book of Household Management Mrs. Beeton F B1 Facts About Champagne and Other Sparkling Wines Facts About Champagne and Other Sparkling Wines Henry Vizetelly M B1 Modern cookery for private families Modern cookery for private families Eliza Acton A B1 American Cookery American Cookery Various N B1 No Animal Food; and Nutrition and Diet; with Vegetable Recipes No Animal Food; and Nutrition and Diet; with Vegetable Recipes Rupert H. Wheldon F A2 The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500)) The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500)) Samuel Pegge A B1 The Art of Perfumery, and Methods of Obtaining the Odors of Plants The Art of Perfumery, and Methods of Obtaining the Odors of Plants G. W. Septimus Piesse C B1 Choice Cookery Choice Cookery Catherine Owen C B1 The Cook's Oracle; and Housekeeper's Manual The Cook's Oracle; and Housekeeper's Manual William Kitchiner W A2 The Whitehouse Cookbook (1887) The Whitehouse Cookbook (1887) F. L. Gillette and Hugo Ziemann H B1 A History of Champagne, with Notes on the Other Sparkling Wines of France A History of Champagne, with Notes on the Other Sparkling Wines of France Henry Vizetelly P B1 The Pleasures of the Table The Pleasures of the Table George H. Ellwanger S B1 Spons' Household Manual Spons' Household Manual C B1 The Complete Book of Cheese The Complete Book of Cheese Bob Brown P B1 The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer T B1 Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi Charles McIlvaine and Robert K. Macadam